Introduction:
Thyme is a herb from the Thymus vulgaris shrub, a member of the mint family. The small, greenish-gray leaves are typically dried and can be chopped, ground or crumbled. While used primarily as a seasoning for cooking, thyme is also used as a condiment and in pickling. Thyme can be found in cosmetics and fragrances, and also supposedly has medicinal value. The flavor of thyme is somewhat minty. 

Functions:
• Treatment of digestive disorders, sore throats, fevers.
• To treat indigestion, gastritis and diarrhoea and enuresis in children.
• For tonsillitis, gum diseases, rheumatism, arthritis and fungal infections;.
• Treatment of dry coughs, whooping cough, bronchitis, bronchial catarrh, asthma, laryngitis.

Applications:
Pharmaceutical stuff / Health care / Food additives.

Natural Ingredients, Healthy Life.
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