Introduction:
Baical Skullcap is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name huáng qín,As a Chinese traditional medicine, Huang Qin usually refers to the dried root of Scutellaria baicalensis Georgi, S. viscidula Bge.Baical skullcap is a perennial herb belonging to the Lamiaceae (mint) family. Its primary root is thick, fleshy, and exhibits a brownish-yellow outer bark. The texture is hard yet brittle, making it easy to break. It possesses a faint aroma and a bitter taste. Through a refined extraction process from high-quality Baical Skullcap roots, a high-purity, high-standard extract is obtained.

Functions:

· Antioxidant Activity: Baicalin and baicalein are the primary antioxidant constituents, effectively scavenging hydroxyl radicals.

· Anti-inflammatory Properties: The key active components responsible for anti-inflammatory effects are primarily baicalin, baicalein, and wogonin.

· Antimicrobial Action: Baical Skullcap exhibits a broad spectrum of antimicrobial activity, showing inhibitory effects on the growth of microorganisms such as Candida albicans and Staphylococcus aureus.

Applications:

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
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