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Eucommia Leaves Extract
- Naturalin Code: NAT-092
- Product Specification: 5% Chlorogenic Acid - 18% Eucommia Flavonoids - 30% Eucommia Polysaccharide
- Latin Name: Eucommia ulmoides Oliv.
- Test Method: HPLC
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PRODUCT DESCRIBTION
Patent Product :
Crafted with craftsmanship and excellent quality! Naturalin deep cultivation plant extract industry, driven by innovation, committed to the research and innovation of natural plant raw materials, with 40+ invention patents support. Among them, the invention patent of "Eucommia Extract": ZL 202210820972.X.
Introduction:
Eucommia ulmoides is an ancient tree genus that native to China, known as "Oriental Sacred Tree" and "Plant Gold". It has rich active ingredients and is a traditional Chinese medicine feed material with great development value. In 2013, the "Catalogue of Feed Additives" published by China’s Ministry of Agriculture has officially listed Eucommia leaves extract as a feed additive, and was approved to be used in compound feed for pigs, fish, and shrimps, etc.
|
Term |
Index |
Recommended dosage |
|
|
Moisture |
NMT8.0% |
Laying Hens |
100-300g |
|
Exterior |
Brown powder |
Broiler |
500-2000g |
|
Particle Size |
90% over 80 mesh |
Piglet |
250-1000g |
|
Solubility |
Partially dissolved in |
Rabbit |
100-300g |
|
Content |
5% Chlorogenic Acid |
Shrimp |
1000-2000g |
Main feature:
Chlorogenic Acid:
Promotes growth and improves immunity.
Eucommia Flavonoids:
Protect liver and gallbladder, enhance digestion and absorption function.
Eucommia Polysaccharide:
Eliminate free radicals and improve meat quality.
Product Comparison：
Effect:
· Enhance immunity
Regulate the immune system, enhance the disease resistance of animals, and relieve immune suppression.
· Keep intestinal microecological balance
Regulates the intestinal microecological balance of animals and effectively prevents the occurrence of bacterial diseases in the gastrointestinal tract.
· Improve production performance
Maintain the stable production performance of sows and improve the farrowing rate. Improve sow milk production and high weaning estrus rate. Piglets have less maternal diarrhea, and the survival rate of nursery pigs is high.
· Improve meat quality
Increase collagen content in meat, reduce fat content, and improve meat quality and flavor.
· Improve egg quality
Improve the egg production rate of laying hens and prolong the peak period of egg production. Reduce the total cholesterol content in eggs and increase the calcium content in eggs.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life:
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
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