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Green Tea Extract

Green Tea Extract
Naturalin Code:NAT-120
Product Specification:30%~98% Polyphenols/Catechins; 10%~98% EGCG; 5%~20% Theanine
Plant Source Latin Name: Camellia sinensis (L.) Kuntze
Test Method:UV-VIS/HPLC

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Product describtion
green tea liquid colorFunction:
1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.
2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing. 

1. Applied in food ingredient to increase nutrition or regulate color,aroma and taste.
2. Applied in food additive as an antioxidant.
3. Applied in solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.
Recommended Usage: Add approximate amount as required. 

The HPLC chromatogram of EGCG: 50%
The HPLC chromatogram of EGCG: 50%

The HPLC chromatogram of EGCG: 90% 

The HPLC chromatogram of EGCG: 90%

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life:
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life. 
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider. 
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